Follows our menù:
WELCOME APERITIF
APPETIZER
Chicken log with boiled vegetable brunoise, salsa verde, and chef's mayonnaise
Potato and spinach casserole with pumpkin cream and lentils
lucky charm with crusty bread cubes
EVO Podere Bertani oil
FIRST COURSE
Passatelli with black truffle and fondue
of Casciotta DOP d'Urbino
MAIN COURSE
Veal and porcini mushroom parcel
Winter salad
DESSERT
Black Forest Cake
Half-year toast
Coffee and bitter
WINES FROM A Z . G U E R R I E R I
Bianchello del Metauro
Sangiovese dei Colli Pesarsi
€85pp
For more informations and curiosities about our packages contact us at:
TELEPHONE:+39 0721 97105
WHATSAPP: +39 389 629 8691
MAIL: info@lapalomba.it