EASTER MONDAY LUNCH
MENU
Appetizer
Traditional Easter appetizer "Le Marche nel piatto"
First course
Potato gnocchi with duck sauce
Second course
Oven-braised roast pork with rocket, cherry tomatoes and parmesan flakes
Lamb rib and chop with erbs
Dessert
Easter dove
Lemon sorbet
€35 per person (drinks not included)
Possibility of Vegetarian Menu, Gluten-free, Reduced for children on request
ALTERNATIVELY À LA CARTE MENU