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Apetizer of the tradition
- Charcuterie and cheese with black truffle
First Course
- Risotto with black truffle, strawberries and strawberries honey (Az. Cuore Capanna)
- Gnocchi with goose ragù
Main course and sides
- "Pasticciata" Pesaro style
- Cooked herbs
Dessert
- Puff pastry with custard and berries
Wines
- Bianchello del Metauro Boccalino azienda Terracruda bottle DOC €10,00
- Rosso Sangiovese Colli Pesaresi “Fratte Rosso” azienda Terracruda per litre €10,00
€ 29,00 per person (beverages excluded)
For info and reservations:
+39 0721 97105
+39 389 629 8691
info@lapalomba.it
