HERE IS OUR MENU' DESIGNED FOR YOU
Appetizers
Caprese of Melon
Basket of breads from our oven
First course
Hand-mattled tagliatelle
with wild boar ragù
Passatelli with vegetables from our garden and crunchy cheek
Main course
Grilled sausage
Baked guinea fowl roll
Wild fennel porchettina
Side dishes
French fries
Mixed Salad
Desserts
Tarts from our sideboard
Pink grapefruit sorbet
Coffee
Amaro
Wines Az. Umani e Ronchi
Bianchello del Metauro
Conero Red
€50 per person
(variations are possible for children, celiacs and vegetarians)