OUR WOMEN'S LUNCH PROPOSAL FOR MARCH 8TH
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Appetizer
Our Urbinate-style crescia tacos
First Course
Saffron gnocchi with sausage, peas, and carrots
Second Course
Glazed roast in lemon sauce with artichokes and mint
Dessert
Artisanal fiordilatte ice cream, mango cream, and sponge cake mimosa
€35 per person
(drinks not included)